NACHOS SUPREME
Housemade tortilla chips layered with black beans, jalapenos, diced tomatoes, cheddar jack cheese & sour cream with a side of our housemade salsa. Chicken or Steak

BEER BATTERED SHRIMP
Deep-fried & served with our house-made tartar & cocktail sauce.

SWEET POTATO FRIES -or- SPICY GARLIC TOTS
Crispy & delicious – choose sweet potato fries or spicy garlic tots. Can be topped with gorgonzola cheese sauce or bacon.

HUMMUS
Garlic-roasted & served with Public House pita bread, kalamata olives, cucumber slices & assorted vegetables.

SEARED GREEN BEANS
Asian-style green beans tossed in house-made sesame ginger garlic soy sauce.

BRUSSELS SPROUTS
Grilled & flash-fried before being tossed in lemon, capers & butter.

CHEESY BREAD
House-made baguette smothered in four cheeses & served with marinara or ranch dipping sauce.

ONION RINGS
Sweet white onions double-dipped in Public House “Thinker Ale” batter.

WINGS
Available plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, thai peanut or smokin’ hot; served with ranch or bleu cheese.

CHICKEN TENDERS
Have them plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, thai peanut or smokin’ hot; served with ranch or bleu cheese.

MOZZARELLA STICKS
Deep-fried mozzarella served with house-made marinara sauce.

SOUP & SALAD COMBO
Your choice of soup & side salad with a Public House breadstick on the side.

TOMATO BASIL
Creamy tomato soup topped with fresh basil & garnished with bleu cheese crumbles; served with a Public House breadstick.

PUBLIC HOUSE CLAM CHOWDER
Housemade New England-style; served with a breadstick & crackers.

COWBOY CHILI
Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream.

HOUSE SALAD
Fresh greens, cucumbers, tomatoes, black olives and red onions.

GREEK SALAD
Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives & feta cheese on a bed of spinach leaves; served with feta vinaigrette.

CAESAR SALAD
Fresh romaine tossed in our creamy caesar dressing.

WEDGE SALAD
Served with bleu cheese dressing, bacon bits, diced tomatoes & bleu cheese crumbles.

BEET SALAD
Marinated beets with mixed greens, avocado & chopped peanuts; topped with a housemade pesto & blue cheese crumbles.

SUMMER SALAD
Grilled chicken, candied walnuts, dried cranberries, crisp apple & goat cheese over fresh greens tossed in a chianti-basil vinaigrette.

COBB SALAD
Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes & an egg on a bed of crispy romaine; served with bleu cheese or ranch.

SOUTHWEST CHICKEN SALAD
Mixed greens, grilled ancho chicken, corn, black beans, cheddar cheese, avocado & tortilla crisps topped with our housemade creamy chipotle ranch dressing.

SPICY THAI SALAD
Fresh greens tossed with a spicy peanut dressing, cucumbers, crushed peanuts, crunchy noodles, red bell peppers & grilled chicken; finished with a touch of cilantro.

BLACKENED SALMON CAESAR SALAD
Blackened salmon over fresh romaine tossed in our creamy caesar dressing.

SEARED AHI with AVOCADO & MIXED GREENS SALAD
Mixed greens, seared ahi & avocado drizzled topped with our creamy chipotle vinaigrette dressing.

BACON MAC & CHEESE
Four-cheese sauce, penne noodles, bacon crumbles & housemade bread crumbs.

CHICKEN ALFREDO
Grilled chicken, pan-fried mushrooms & penne pasta topped with creamy alfredo sauce & parmesan.

STEAK STRIP ALFREDO
Tender mesquite beef strips & pan-fried mushrooms on a bed of penne pasta finished with a creamy alfredo sauce & parmesan cheese.

GARDEN VEGGIE
Penne pasta with roasted red & green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes & garlic tossed in olive oil, sea salt, cracked pepper & fresh parsley with your choice of marinara or pesto sauce.

SPICY CAJUN PASTA
Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic chipotle smoky cream sauce.

PESTO CHICKEN
Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil & parmesan garlic pesto.

FISH & CHIPS
Your choice of cod or halibut, hand-dipped in our Thinker IPA batter & golden-fried; served with pub fries, housemade tartar sauce & coleslaw.

MEATLOAF
Our own special recipe served with mashed potatoes, green beans, saute?ed mushrooms & demi glaze.

CHARBROILED WILD ALASKAN SALMON
Six ounces of fresh wild Alaskan Salmon, charbroiled medium & served with our famous ginger-garlic-soy seared green beans & mashed potatoes.

MEDALLIONS OF BEEF
28-day aged, choice USDA 8oz charbroiled sirloin steak cooked to order, topped with saute?ed mushrooms & served with our famous green beans & mashed potatoes.

TURKEY BLTA
Sliced turkey breast, bacon, lettuce, tomatoes & avocado with pesto mayo on your choice of a croissant or Dave’s Killer organic multi-grain bread.

CLUBHOUSE
Oven roasted turkey breast, premium smoked ham, crispy thick cut bacon, cheddar & Swiss cheese, lettuce tomato & mayo on toasted white bread.

REUBEN
Braised corned beef brisket piled high on marble rye bread, layered with melting Swiss cheese, sauerkraut & Thousand Island dressing.

PHILLY CHEESESTEAK
Fresh amoroso roll packed with 8oz of shaved sirloin steak, red bell peppers, Poblano peppers, caramelized onions & saute?ed mushrooms, topped with melted provolone cheese.

CHICKEN CAESAR WRAP
FGrilled chicken breast with romaine lettuce, parmesan cheese, caesar dressing & diced tomatoes in a fresh spinach tortilla.

BBQ CHICKEN WRAP
Grilled chicken breast, cheddar jack cheese & shredded romaine with BBQ ranch sauce & tortilla strips in a spinach tortilla.

MAKE IT SKINNY!
Skip the bun & wrap your sandwich or burger in lettuce. Substitute a gluten-free bun

CRISPY COD BURGER
Fresh cod, fried golden brown, topped with lettuce, onions, tomato, housemade tartar sauce & cheddar cheese on a buttery bun.

CRISPY BUFFALO CHICKEN
Buffalo chicken breast with housemade mayo, pepper jack cheese, red onions, lettuce, tomatoes & pickles

ANGUS MUSHROOM SWISS BURGER
Swiss cheese, saute?ed mushrooms & our housemade garlic mayo.

BBQ BURGER
Bacon, onion straws, provolone cheese, lettuce, tomatoes, Public House BBQ sauce & chipotle mayo.

BLEU BURGER
Public House mayo & gorgonzola cheese sauce, bleu cheese crumbles, lettuce, red onions & roma tomatoes.

TERIYAKI BURGER
Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato & mayo.

CALI BURGER
Bacon, avocado, lettuce & pepper jack cheese with tomatoes, red onions, pickles & chipotle mayo.

PUBLIC HOUSE BURGER
Cheddar cheese, roma tomatoes & sliced red onions, with lettuce, pickles & Public House mayo.

GANESH BURGER (vegetarian)
Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, tomatoes, pickles & chipotle mayo.

STREET TACOS

Four grilled tacos served on fresh corn tortillas with fresh salsas & house-made beans.

FISH TACOS

House-made coleslaw, avocado, chipotle lime-cilantro cream sauce & a dash of cotija cheese .

SPICY VEGGIE TACOS

Spicy black bean & corn, avocado, shredded cabbage, cotija cheese, a splash of cilantro-lime cream sauce & three side salsas.

CHEESE
A savory mix of 100% mozzarella & parmesan cheese.

PEPPERONI
Cheesy goodness with pepperoni on top.

HAWAIIAN
Canadian bacon & pineapple on a sea of cheese.

MARGHERITA
Roasted roma tomatoes, feta cheese & basil, atop an olive oil & garlic base.

Pepperoni | Canadian Bacon | Crumbled Italian Sausage | Genoa Salami | Spicy Italian Link Sausage |  Spicy Chicken | Pesto Chicken | Garlic Chicken | BBQ Chicken | Bacon | Anchovies | Roma Tomatoes | Sun-Dried Tomatoes | Red Peppers | Green Peppers | Yellow Squash | Mushrooms | Black Olives | Spinach | Artichoke Hearts | Zucchini | Red Onions | Jalapeños | Pineapple | Alfredo Sauce | Pesto Sauce | Ranch Sauce | Feta Cheese | Extra Cheese | Sour Cream | Cilantro | Chopped Garlic

EXTREME VEGGIE
Roasted red & green peppers, fresh mushrooms, spinach, onions, zucchini, black olives & garlic.

ARTICHOKE & SUN-DRIED TOMATO
Marinated artichoke hearts, sun-dried tomatoes, garlic & feta cheese.

GREEK VEGGIE
Fresh spinach, roma tomatoes, red onions, black olives, garlic & feta cheese.

GENOA
Genoa salami, mushrooms, olives, pepperoni & crumbled Italian sausage.

MEATZA
Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon & sliced spicy Italian sausage link.

COMBO CLASSICO
Mounds of fresh mushrooms, natural black olives & crumbled Italian sausage.

SPICY LINK
Spicy Public House link sausage, fire-roasted red & green peppers, onions & a sprinkling of feta cheese.

BBQ CHICKEN
Texas-style marinated chicken, red onions, tomatoes & feta cheese atop a tangy BBQ sauce base.

GARLIC CHICKEN ALFREDO
Garlic chicken, red onions & feta cheese atop our creamy alfredo sauce base.

COCHINO CHICKENI
Pesto chicken, red onions, hickory-smoked bacon & feta cheese crumbles.

SPICY THAI
Garlic chicken, roasted red peppers, crushed red peppers & cilantro on a spicy peanut sauce base.

CHICKEN PESTO
Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes & feta cheese.

CHICKEN BACON RANCH
Garlic chicken, bacon pieces, Canadian bacon & cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top.

CATERING SIZE HUMMUS PLATTER
VEGGIE PLATTER
CRACKERS, CHEESES & MEAT PLATTER
MEATBALLS
BEER-BATTERED DEEP-FRIED SHRIMP
GREEN BEANS
BRUSSELS SPROUTS
CHICKEN TENDERS
CHICKEN WINGS
HAMBURGER SLIDERS
SPINACH DIP & CHIPS
MAC & CHEESE
CHICKEN ALFREDO
NACHO PLATTER

CAPRESE SKEWERS
HOUSE, CAESAR, GREEK or SOUTHWEST SALAD
FRUIT PLATTER
COMBO PLATTER #1
Beer battered fried shrimp, boneless chicken tenders & hot wings.
COMBO PLATTER #2
Thick-cut onion rings, Public House fries & tater tots.
SMALL SANDWICH PLATTER
Assorted deli meats & cheeses cut into triangles.
DESSERT PLATTER

BETHANY PUBLIC HOUSE OFFERS A FUNDRAISING OPPORTUNITY SIMILAR TO A “DINNER NIGHT OUT”. HOWEVER, INSTEAD OF BEING LIMITED TO EVENINGS-ONLY, OURS IS VALID ALL DAY FROM 11:30 AM UNTIL 9 PM. EVEN TAKE-OUT MEALS WORK WITH OUR FUNDRAISER. WITH THIS ADDED OPTION, GROUPS CAN DO VERY WELL WHEN THEY PROMOTE IT TO THOSE THAT WOULD LIKE TO PRE-ORDER MEALS FOR TAKE-OUT FOR THEIR CO-WORKERS AND STAFF. IT’S ONE MORE EASY WAY TO INSURE THE SUCCESS OF YOUR FUNDRAISER.

PLEASE CONTACT TINA GRIFFIN TO SET UP YOUR NEXT FUNDRAISER!