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White Wines

RUFFINO PROSECCO (Italy)
Notes of apples, pears and citrus. Crisp, clean and delicate with a fine bubble caress.

KIM CRAWFORD PINO GRIS (New Zealand)
Wonderfully lifted tree fruit aromatics of ripe pear and quince with honey, floral notes, and a touch of citrus.

RUFFINA PINOT GRIGIO (Italy)
Aromas of pears, and golden apple. Showing refined notes of sage and mint.

13 CELCIUS SAUVIGNON BLANC (New Zealand)
Bright, lifted tropical fruit and herbs with notes of pineapple, elder flower, cantaloupe, and citrus.

CHARLES SMITH KING FU GIRL RIESLING (Washington)
Juicy and lively, with lots of citrus blossom, lychee, and a touch of lime.

CHARLES SMITH EVE CHARDONNAY (Washington)
A shimmery, brilliant, green golden wine. Aromatic pear, tangerine, and guava.

FRANCISCAN CHARDONNAY (California)
Aromas are bright pear and lemon. Flavors are ripe Fuji apple and bosc pear with notes of vanilla and cream.

CHARLES SMITH BAND OF ROSES ROSE (Washington)
Pure, vibrant, fresh, penetrating perfume giving way to lilac, guava, tangerine and passion fruit.

Red Wines

MEIOMI PINOT NOIR (California)
Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors.

ELOUAN PINOT NOIR (Oregon)
Rich, dark, and intense fruit flavors. Cherry, cinnamon, cranberry and sweet tobacco.

THE DREAMING TREE CRUSH RED BLEND (California)
Great raspberry jam and vanilla oak characters on the nose, it has juicy mixed berry flavors.

ROBERT MONDAVI MERLOT (California)
Aromas of cherry, ripe plum and flavors of raspberry, cherry, and mocha.

DISENO MALBEC (Argentina)
Notes of stone fruit, and a hint of coffee compliment the blueberry, spice and chocolate flavors.

ROBERT MONDAVI BOURBON BARREL CABERNET SAUVIGNON (California)
Flavors of ripe blackberry cobbler, blueberry pie, praline, and sweet vanilla custard.

CHARLES SMITH CHATEAU SMITH CABERNET SAUVIGNON (Washington)
Plum, licorice, earth and spring flower notes give way to a medium-bodied, juicy, balanced feel on the palate.

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