Housemade tortilla chips layered with black beans, jalapenos, diced tomatoes, cheddar jack cheese & sour cream with a side of our housemade salsa. Chicken or Steak
BEER BATTERED SHRIMP
Deep-fried & served with our house-made tartar & cocktail sauce.
SWEET POTATO FRIES -or- SPICY GARLIC TOTS
Crispy & delicious – choose sweet potato fries or spicy garlic tots. Can be topped with gorgonzola cheese sauce or bacon.
Garlic-roasted & served with Public House pita bread, kalamata olives, cucumber slices & assorted vegetables.
SEARED GREEN BEANS – House Specialty!
Asian-style green beans tossed in house-made sesame ginger garlic soy sauce. Try it with bacon!
BRUSSELS SPROUTS – House Specialty!
Grilled & flash fried, then tossed in lemon, capers & lemon and topped with shaved Parmesan cheese. Bacon is a must have!
Our house-made baguette is smothered in four cheeses and served with marinara or ranch dipping sauce.
Sweet white onions double-dipped in Public House “Thinker Ale” batter.
Available plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, thai peanut or smokin’ hot; served with ranch or bleu cheese.
Have them plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, thai peanut or smokin’ hot; served with ranch or bleu cheese.
Deep-fried mozzarella served with house-made marinara sauce.
Fish & Chips
Your choice of cod or halibut, hand dipped in our Thinker IPA batter & golden fried; served with pub fries, house made tartar sauce & coleslaw.
Our own special recipe served with mashed potatoes, seasoned green beans, sauteed mushrooms & demi glass.
Charbroiled Wild Alaskan Salmon*
Six ounces of fresh wild Alaskan Salmon, charbroiled medium and served with our famous ginger-garlic-soy seared green beans and mashed potatoes.
Medallions of Beef*
8oz, 28-day aged, USDA choice charbroiled sirloin steak, cooked to order, topped with sauteed mushrooms and served with our famous green beans and mashed potatoes.
SOUP & SALAD COMBO
Your choice of soup & side salad with a Public House breadstick on the side.
Creamy tomato soup topped with fresh basil & garnished with bleu cheese crumbles; served with a Public House breadstick.
PUBLIC HOUSE CLAM CHOWDER
Housemade New England-style; served with a breadstick & crackers.
Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream.
Fresh greens, cucumbers, tomatoes, black olives and red onions.
Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives & feta cheese on a bed of spinach leaves; served with feta vinaigrette.
Fresh romaine tossed in our creamy caesar dressing.
Served with bleu cheese dressing, bacon bits, diced tomatoes & bleu cheese crumbles.
Marinated beets with mixed greens, avocado & chopped peanuts; topped with a housemade pesto & blue cheese crumbles.
SUMMER SALAD – House Specialty!
Grilled chicken, candied walnuts, dried cranberries, crisp apple & goat cheese over fresh greens tossed in a chianti-basil vinaigrette.
Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes & an egg on a bed of crispy romaine; served with bleu cheese or ranch.
SOUTHWEST CHICKEN SALAD
Mixed greens, grilled ancho chicken, corn, black beans, cheddar cheese, avocado & tortilla crisps topped with our housemade creamy chipotle ranch dressing.
SPICY THAI SALAD
Fresh greens tossed with a spicy peanut dressing, cucumbers, crushed peanuts, crunchy noodles, red bell peppers & grilled chicken; finished with a touch of cilantro.
BLACKENED SALMON CAESAR SALAD
Blackened salmon over fresh romaine tossed in our creamy caesar dressing.
SEARED AHI with AVOCADO & MIXED GREENS SALAD
Mixed greens, seared ahi & avocado drizzled topped with our creamy chipotle vinaigrette dressing.
BACON MAC & CHEESE – House Specialty!
Four-cheese sauce, penne noodles, bacon crumbles & housemade bread crumbs.
Grilled chicken, pan-fried mushrooms & penne pasta topped with creamy alfredo sauce & parmesan.
STEAK STRIP ALFREDO
Tender mesquite beef strips & pan-fried mushrooms on a bed of penne pasta finished with a creamy alfredo sauce & parmesan cheese.
Penne pasta with roasted red & green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes & garlic tossed in olive oil, sea salt, cracked pepper & fresh parsley with your choice of marinara or pesto sauce.
SPICY CAJUN PASTA
Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic chipotle smoky cream sauce.
Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil & parmesan garlic pesto.
Gluten Free Pasta available!
Sliced turkey breast, bacon, lettuce, tomatoes & avocado with pesto mayo on your choice of a croissant or Dave’s Killer organic multi-grain bread.
Oven roasted turkey breast, premium smoked ham, crispy thick cut bacon, cheddar & Swiss cheese, lettuce tomato & mayo on toasted white bread.
REUBEN – House Specialty!
Braised corned beef brisket piled high on marble rye bread, layered with melting Swiss cheese, sauerkraut & Thousand Island dressing.
PHILLY CHEESESTEAK – House Specialty!
Fresh amoroso roll packed with 8oz of shaved sirloin steak, red bell peppers, Poblano peppers, caramelized onions & saute?ed mushrooms, topped with melted provolone cheese.
CHICKEN CAESAR WRAP
FGrilled chicken breast with romaine lettuce, parmesan cheese, caesar dressing & diced tomatoes in a fresh spinach tortilla.
BBQ CHICKEN WRAP
Grilled chicken breast, cheddar jack cheese & shredded romaine with BBQ ranch sauce & tortilla strips in a spinach tortilla.
MAKE IT SKINNY!
Skip the bun & wrap your sandwich or burger in lettuce. Gluten Free buns available. Vegan cheese available.
CRISPY COD BURGER
Fresh cod, fried golden brown, topped with lettuce, onions, tomato, housemade tartar sauce & cheddar cheese on a buttery bun.
CRISPY BUFFALO CHICKEN
Buffalo chicken breast with housemade mayo, pepper jack cheese, red onions, lettuce, tomatoes & pickles
ANGUS MUSHROOM SWISS BURGER
Swiss cheese, saute?ed mushrooms & our housemade garlic mayo.
Bacon, onion straws, provolone cheese, lettuce, tomatoes, Public House BBQ sauce & chipotle mayo.
Public House mayo & gorgonzola cheese sauce, bleu cheese crumbles, lettuce, red onions & roma tomatoes.
Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato & mayo.
Bacon, avocado, lettuce & pepper jack cheese with tomatoes, red onions, pickles & chipotle mayo.
PUBLIC HOUSE BURGER
Cheddar cheese, roma tomatoes & sliced red onions, with lettuce, pickles & Public House mayo.
GANESH BURGER (vegetarian)
Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, tomatoes, pickles & chipotle mayo.
The Impossible Burger is now available!
Four grilled tacos served on fresh corn tortillas with fresh salsas & house-made beans.
House-made coleslaw, avocado, chipotle lime-cilantro cream sauce & a dash of cotija cheese .
SPICY VEGGIE TACOS
Spicy black bean & corn, avocado, shredded cabbage, cotija cheese, a splash of cilantro-lime cream sauce & three side salsas.
A savory mix of 100% mozzarella & parmesan cheese.
Vegan and Gluten Free crust available for 12″ pizzas
Cheesy goodness with pepperoni on top.
Roasted roma tomatoes, feta cheese & basil, atop an olive oil & garlic base.
CREATE YOUR OWN PIZZA
Create your own pizza perfection!
Pepperoni | Canadian Bacon | Crumbled Italian Sausage | Genoa Salami | Spicy Italian Link Sausage | Spicy Chicken | Pesto Chicken | Garlic Chicken | BBQ Chicken | Bacon | Anchovies | Roma Tomatoes | Sun-Dried Tomatoes | Red Peppers | Green Peppers | Yellow Squash | Mushrooms | Black Olives | Spinach | Artichoke Hearts | Zucchini | Red Onions | Jalapeños | Pineapple | Alfredo Sauce | Pesto Sauce | Ranch Sauce | Feta Cheese | Extra Cheese | Sour Cream | Cilantro | Chopped Garlic
Roasted red & green peppers, fresh mushrooms, spinach, onions, zucchini, black olives & garlic.
ARTICHOKE & SUN-DRIED TOMATO
Marinated artichoke hearts, sun-dried tomatoes, garlic & feta cheese.
Fresh spinach, roma tomatoes, red onions, black olives, garlic & feta cheese.
Genoa salami, mushrooms, olives, pepperoni & crumbled Italian sausage.
Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon & sliced spicy Italian sausage link.
Texas-style marinated chicken, red onions, tomatoes & feta cheese atop a tangy BBQ sauce base.
GARLIC CHICKEN ALFREDO
Garlic chicken, red onions & feta cheese atop our creamy alfredo sauce base.
Pesto chicken, red onions, hickory-smoked bacon & feta cheese crumbles.
Garlic chicken, roasted red peppers, crushed red peppers & cilantro on a spicy peanut sauce base.
Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes & feta cheese.
CHICKEN BACON RANCH
Garlic chicken, bacon pieces, Canadian bacon & cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top.
Mounds of fresh mushrooms, natural black olives & crumbled Italian sausage.
Spicy Public House link sausage, fire-roasted red & green peppers, onions & a sprinkling of feta cheese.
A French classic with vanilla bean and caramelized sugar.
CHOCOLATE CHIP COOKIE WITH ICE CREAM
A pan chocolate chip cookie topped with a scoop of vanilla ice cream
A tasty, buttery batter poured over fresh seasonal berries & baked to a golden brown, served with a scoop of ice cream.
DEVINE LAVA FUDGE CAKE
Dark & decadent chocolate cake filled with chocolate ganache, served warm.
BROWNIE & ICE CREAM
A warm brownie made with chunks of Hershey’s double chocolate chips, served with vanilla ice cream drizzled with Hershey’s chocolate sauce.
GANACHE CHOCOLATE BUNDT LAVA CAKE
Moist chocolate bundt cake covered with lashings of melting creamy rich chocolate ganache, topped with a scoop of vanilla ice cream & finished with Ghiradelli caramel sauce.
Ask your server for details about our seasonal desserts.
Bethany Public House is not a dedicated gluten free facility. Please alert your server and we will do our best to accommodate your allergy needs. Gluten Free (GF) marked items are considered safe for those who are gluten sensitive.
(V) Vegan cheese available
* Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
NEED TO RAISE SOME MONEY?
PLEASE CONTACT TINA GRIFFIN TO SET UP YOUR NEXT FUNDRAISER!